Friday, January 23, 2009

Breakfast at Tastee

Here is a look at the Breakfast Menu at Tastee. It includes some typical breakfast items, but also a traditional Jamaican favourite, Escoveitch Fish with Festival. Escoveitch Fish is typically Snapper dusted with flour and fried in oil. It is served with a pickle of vinegar, onions, carrots and other vegetables. The Festival is a long fried cake of flour and cornmeal which goes well with the fish.

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